Connie! Welcome to Japan! More precisely, in Salateira, where from June 1 you can try the exotic seasonal Japan Menu! We adapted the cuisine of sushi and sashimi to our salad menu – it turned out just incredible! What surprise? Salads with eel, squid, baked body and smoked duck breast. Also you will find an unusual natural drink with blue flower Anchan (no artificial colors!), And savory ravioli with duck confit. We can not wait for your first impressions!